A few weeks ago a current eating establishment opened just down the street plus we had to go check it out, then my associate and I don’t get multiple trendy current eating establishments around here, plus this one seems to be pretty great, then not only was it based on farm-to-table fresh food, however it was also incredibly pet-friendly plus it had genuinely high ratings on Yelp. They had a fantastic drink menu plus the location was awesome. They were also trying to do things differently, which I genuinely respected. The owners of the eating establishment decided that they were going to have an open-air eating establishment. The bedroom was closed off to keep your food safe, as the government regulates, however the entire front of dwelling was open to the surrounding air. This allowed them to grow beautiful plants all around, plus create a genuinely incredible ambiance, and unluckyly, all that Ambience does not make up for bugs in your food. While we were eating, the air temperature was seriously comfortable. It was a beautiful afternoon, plus we had a fresh blowing breeze to cool us down anytime the sun was feeling too hot. In fact, every time I took a breath I enjoyed the odor of beautiful gardenias floating through the air. Well, I should say for the first 20 minutes I odored fresh gardenias. Then, the wind shifted. Suddenly, the fresh blowing breeze was filled with the stank of garbage. I began choking on my food, trying to hold back my nausea. This open-air eating establishment was a major oversight when they forgot about the odoring dumpsters in the alley next door. What was worse, were the swarms of flies.