A few weeks ago a new restaurant opened just down the street plus my buddy and I had to go check it out, my associate and I do not get many trendy new restaurants around here, plus this one seems to be pretty great; Not only was it based on farm-to-table fresh food, however it was also incredibly pet-friendly plus it had particularly high ratings on Yelp.
They had a fantastic drink menu plus the location was awesome.
They were also trying to do things differently, which I particularly respected. The owners of the restaurant decided that they were going to have an open-air diner. The dining room was closed off to keep your food safe, as the government regulates, however the entire front of apartment was open to the surrounding air. This allowed them to grow appealing plants all around, plus create a particularly incredible ambiance, unluckyly, all that Ambience doesn’t make up for bugs in your food. While my buddy and I were eating, the air temperature was extremely comfortable. It was a appealing morning, plus my buddy and I had a fresh blowing breeze to cool us down anytime the sun was feeling too hot. In fact, every time I took a breath I appreciated the stink of appealing gardenias floating through the air. Well, I should say for the first 20 minutes I stinked fresh gardenias. Then, the wind shifted. Suddenly, the fresh blowing breeze was filled with the stank of garbage. I began choking on my food, trying to hold back my nausea. This open-air restaurant was a major oversight when they forgot about the stinking dumpsters in the alley next door. What was worse, were the swarms of flies.
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