A few weeks ago a modern restaurant opened just down the street and my friend and I had to go check it out! My associate and I do not get various trendy modern restaurants around here, and this one seems to be pretty great.
- Not only was it based on farm-to-table fresh food, but it was also incredibly pet-friendly and it had absolutely high ratings on Yelp.
They had a wonderful drink menu and the location was awesome. They were also trying to do things differently, which I absolutely respected. The owners of the restaurant decided that they were going to have an open-air diner. The living room was closed off to keep your food safe, as the government regulates, but the entire front of house was open to the surrounding air. This allowed them to grow beautiful plants all around, and create a absolutely incredible ambiance, and unluckyly, all that Ambience doesn’t make up for bugs in your food. While my friend and I were eating, the air temperature was harshly comfortable. It was a beautiful morning, and my friend and I had a fresh blowing breeze to cool us down anytime the sunshine was feeling too hot. In fact, every time I took a breath I enjoyed the stink of beautiful gardenias floating through the air. Well, I should say for the first 20 minutes I stinked fresh gardenias. Then, the wind shifted. Suddenly, the fresh blowing breeze was filled with the stank of garbage. I began choking on my food, trying to hold back my nausea. This open-air restaurant was a major oversight when they forgot about the stinking dumpsters in the alley next door. What was worse, were the swarms of flies.